Recipe for an avocado and shrimp salad

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Here's a recipe for an avocado and shrimp salad:

Ingredients:

300 g large shrimps, peeled and boiled (frozen, thawed can be used)
2 ripe avocados, diced
1/2 red onion, sliced into thin half rings
1 large tomato, diced
1 cucumber, cut into rings or half rings
1/4 cup fresh coriander or parsley, finely chopped
Juice of 2 limes or lemons
3 tablespoons olive oil
Salt and black pepper to taste
Optional: chili or ground red pepper for piquancy

Instructions:

Prepare the ingredients: Peel and boil the shrimp. Chop the avocado, onion, tomato, and cucumber.

Mix the ingredients: In a large bowl, combine the shrimp, avocado, onion, tomato, cucumber and coriander.

Prepare the dressing: In a small bowl, mix lime or lemon juice, olive oil, salt, black pepper and, if desired, chili or ground red pepper for piquancy.

Season the salad: Pour the prepared dressing over the salad and mix gently so that the ingredients are evenly soaked.

Serve: Serve the salad immediately to keep it fresh.

This avocado and shrimp salad will offer you a juicy and delicious experience, perfect for a summer lunch or dinner. Enjoy your meal!

Recipe for an avocado and shrimp salad